Peanuts: Processing Technology and Product Development by Qiang Wang

By Qiang Wang

Peanuts: Processing know-how and Product Development offers an total assessment of the newest peanut and peanut-related examine improvement all over the world, together with not just peanut construction and processing growth, but additionally peanut-related product (oil, protein) construction applied sciences, and by-products usage applied sciences (peptides, polyphenol, polysaccharide, and nutritional fiber).

The e-book makes a speciality of expertise practicability, and all of the applied sciences brought, were in part or totally utilized. it's a necessary booklet and demanding reference for technicians and R and D individuals within the peanut processing undefined, and will even be used as a reference e-book for pro instructing and medical study within the box of nutrition technological know-how and engineering.

  • Provides the most recent world wide learn within the box of peanut creation and processing, incorporating the author’s examine findings on new product development
  • Presents applied sciences that experience already been in part or absolutely utilized within the peanut undefined, supplying potent counsel for the processing of peanuts and their by-products
  • Includes issues on peanut creation, peanut study development, major peanut parts, uncooked fabric caliber evaluate, processing and usage of peanut items (oil, protein), and by-products (peptide, polyphenol, polysaccharide, nutritional fiber)

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